Sous-chef: Lue Xiong of Hell’s Kitchen Las Vegas1 min read

Lue Xiong is the new sous-chef at Gordon Ramsay’s Hell’s Kitchen restaurant at Caesars Palace in Las Vegas is now open. The grand opening will be January 26th 2018.




























Xiong said, “this will be my third celebrity chef that I have worked for in Las Vegas. I have learned a lot from these experiences. It takes a lot of hard work and efforts. If you are in Las Vegas stop by to visit.”
(Photos courtesy Johnny Xiong)


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Seng Alex Vang

Seng Alex Vang

Seng Alex Vang is a lecturer in the Merritt Writing Program at the University of California, Merced. He is also a lecturer in the Department of Anthropology, Geography & Ethnic studies at California State University, Stanislaus where he teaches courses in Asian American studies.

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